Connecting To The Seasons: What I've Learned About Harvest
Practitioners of Earth-centered spirituality use the natural cycles to
learn about themselves and their relationship with the planet and the
living beings that inhabit it. Natural cycles can also be used as a
template to effect change and bring a greater depth of harmony with
all of existence. Yet, many, if not most, modern Shamans and Pagans
live in industrialized locales quite divorced from the natural seasons
and world in which they live.
We buy out of season food grown in other locales. We work at our
jobsand earn money, which we spend on food, clothing, shelter
and our otherneeds. We may not have any relationship, outside
of being a consumer,with the seasons and people that produce
what we consume. We live in artificial light and are not in harmony
with diurnal/nocturnal cycles. Some of us travel for our livelihoods
and our biological clocks never find a steady rhythm. All of this
can leave us feeling estranged from the Earth, our fellow creatures,
and the seasons we inhabit.
Native people, practicing their traditional Earth-centered
spirituality, make it a daily practice to honor the land, the
seasons and all who share our world, seen and unseen. They stay
in harmony with the Earth throughobservation, knowledge,
ceremony, reverence, prayer, expressing gratitude, and ordering
their lives to work within the cycles and seasons. Balance is strived
for in their day to day lives. Depending on the part of the world they
inhabit, these people hold the wisdom of their locale and work within
it, respecting limits and natural consequences.
The Celtic tribes of the British Isles saw (and some individuals still
see) the presence of Spirit in everything. Trees, rocks, wells, streams,
and other natural parts of the landscape each had/have their own
Spirit or Spirit Guardian. Even though much knowledge, wisdom,
and tradition have been lost through industrialization and
Christianization, the Earth wisdom can still be seen in Ireland,
Wales, Scotland and other parts of the Isles, particularly in local
oral folk traditions, prayers and sayings. Some of the older
generation still pass on the wisdom of how to show respect to these
guardians and unseen, or seldom seen, presences. In Ireland the
presences are called "the Shining Ones" and "the Sidhe".Other names
are given in different parts of the British Isles such as "the Fay", "the
Good People", and "the Folk". Furthermore, individuals with the ability
to see the Folk are said to have "the Sight".
It was considered important to show respect and know the appropriate
protocol when living with the Folk. Offerings of food or milk might be
left out, parts of the harvest were left on trees and in fields, and one
did not harvest during a certain time of the year, depending on where
you lived and the Spirits of your area. It was crucial to know what to
do, when to do it, in what proper order and particular time of year,
along with the proper offeringsand/or ceremonies. Each locale had its
own particular Spirits. Disrespect towards these entities and the
Spirits of the Land, also ignoring natural cycles and becoming imbalanced,
could manifest as illness and/or misfortune.
A large body of lore, prayers, and oral tradition, some of which
has been written and published, surround the Fay, natural cycles,
seasons, and life. Much of this information has been Christianized,
but you can still see its Earth-centered roots.
The Celts and other traditional Earth-centered cultures, such as the
Navajo mentioned later in this article, do not recognize a separation
of the Sacred and day to day life. All aspects of living are considered
Sacred, from the preparation of the fields for planting to the baking
of the bread. All beings are viewed as being connected to the web of
life. The concept of the word "mundane" is foreign to the traditional
Earth-centered world view. The sun, moon, elements, weather,
rocks, plants, animals, and everything else in the world all have a
Spirit that connects to the whole and it is important to keep a
balance.
One of the practices of the Traditional Navajo culture in the United
States is to greet the rising sun with praise, prayers and pollen. The
other side of this same practice is to pray and gift pollen to the sun
when it sets. Traditional Navajos live their lives in harmony with the
waxing and waning of the seasons. They rise before sunrise and greet
the day with gratitude and prayers. They also express their gratitude
and thanks at the end of the day when the sun is setting. Their lives
are directed by the seasons, by the plantings of their crops, the life
cycle of their sheep, the daylight available and other seasonal natural
resources.
Traditional Navajo ceremonies reflect the Navajo view of the
individuals' relationships being in harmony with Mother Earth and all
her creatures. When an individual gets ill, the illness is seen as
symptoms demonstrating that the sick individual is out of balance.
Sometimes the imbalance is a sort of infection brought about by
contamination from exposure to forces, or energies, that are
destructive and taboo in traditional culture. Divination and healing
ceremonies are done in order to bring an ill individual back into
balance or to rid the sick individual of contamination and help them
reenter the balance of existence.
Many urbanites have a plethora of illnesses, sickness and dis-ease.
Allergies, seasonal colds, flu, aches, pains and psychological problems
plague those individuals who live divorced from the land and natural
cycles. Overcrowding also takes a harsh toll. Living so closely
together fosters the spread of communicable disease. Anyone who has
had children in public school can probably begin to see the recycling
and mutation of viruses from child to child, then on to the parents,
and back to the child, and on again. In a weird way, this is a type of
harvest.
Harvest time has always brought me a unique opportunity to work with
people around issues of practical harvest, where their food comes from,
and metaphysical/metaphorical harvests, you reap what you sow. When
facilitating public harvest-time ceremonies, I always try to help bring
people into awareness of how the "bread*" they earn buys the bread that
they eat. In addition, a knowing that there is an entire chain of
resources that go into the making of the bread that nourishes them, not
the least of which is Mother Earth. Once I help them become aware, I
then try and help them get in touch with their gratitude.
Metaphorical harvests, you reap what you sow, are the less tangible
harvests that talk about the natural consequences of our thoughts,
words, and deeds. I use the natural cycles and growing seasons to
illustrate developmental concepts/tasks. For instance, if we plant
the idea/seed of developing a certain aspect in our life, bring our
focus, like the sun, to bear on it by giving it needed energy, water
the idea/seed with our efforts, weed out what doesn't foster our
youngplant/aspect, then allow these to ripen, what follows is that
we can enjoy the harvest of the manifestation of the desired aspect
in our lives. To further the metaphor, we can winnow the wheat from
the chaff and store the surplus grain for future nutrition and next
year's planting.
Negative harvests come about in a similar way. A person can sew bitter
words in the spring, fan the flames and heighten the hatred with the
light of selective attention and efforts, water the young hatred with
gossip and character assassination, weed out any positive aspects, grow
the aspect with recycled anger, ripen the aspect with disdain, then
enjoy (or not) the bitter harvest of poisonous grain turned to toxic bread.
Lacking substantial nourishment, the eater of this bitter bread ends up
still feeling hungry and hollow, as does anyone who has shared this
meal with him/her. The best outcome in a negative harvest is that
perhaps the individual will take a personal inventory and see that
growing negativity means they end up feeling unsatisfied and
malnourished.
How can Urban Shamans and Pagans foster a closer relationship with the
natural cycles and seasons? How can we learn the lessons of connection
and harvest? One thing that all of us can do is to become familiar
with what grows in our particular area and at what time of the year it
is available for consumption. The growing movement aimed at developing
local farmers' markets fosters the selling of locally grown seasonal produce
for urbanmarkets. Often this produce is grown by sustainable practices
on small family run farms, rather than with unhealthy practices often
found in corporate agriculture. When we buy and consume our produce
seasonally and from a local source we get the health and connection
benefits while supporting sustainable agricultural practices. Another way
to explore and support sustainable local farming is to research Community
Supported Agriculture or CSA's.
Spending regular time outside in the natural world, whether it be in
your garden, a park, or some local spot that has trees, birds, weather,
sunshine, and other natural life helps to develop a real relationship
with the Earth, fellow creatures, and cycles. Engage all of your
senses: listen, smell, see, taste, and feel. Close your eyes and see
if you can sense the different energies. Visit your spot at different
times of the day, different seasons, and in different weather. Keep a
journal that describes your experiences and chronicles the seasonal
changes over time.
Here are some questions that can help engage your senses and also help
develop a more intimate relationship with the natural world. What
birds are you hearing and seeing? What are they doing? What else do
you hear? What are you smelling? What does that furry plant feel
like? What plants and trees are currently growing? What stage are
they in? Are there shoots, leaves, buds, flower, fruit, or are the
plants/trees spent and dormant? Is there water close by? Is it
flowing? What's in it? What does it smell like? What temperature is
it? What does the dirt/loam smell like? What does it feel like? What
is the weather doing? What does that blade of grass taste like? These
are just a few questions to help spark your curiosity and deepen your
connection.
Develop a relationship with the diurnal/nocturnal cycles. Start a
ceremony where you wake, go outside and greet and give thanks to the
dawn. Follow up your sunrise ceremony with going outside and giving
thanks for your day as the sun sets. Practice your ceremony every day
in every type of weather. As you practice over time, you will find
yourself in relationship with the life giving cycles and seasons of the
dance of Earth and Sun.
Growing a garden is a very good hands on way to get in touch with the
seasons and the Earth. There's nothing more grounding than actually
getting your hands down into the soil. If you have never gardened, it
is best to start small. Do some basic research on gardening. Read
many books and find out about what your area can grow and support.
Find out about first and final frost dates. Look at your available
space and see how much sun it gets. Check into how different
times/phases of the moon best suite a particular garden task. Decide
which type of plants best suit your space, climate, sun availability,
likes and needs (if you hate brussels sprouts, don't grow them). Start
a gardening journal where you can record your experiences, successes,
not-so-successes, the weather, and other information.
There are many positive ways that the urban Shaman and Pagan can get in
closer relationship with the Earth and seasons for health and
self-development. What it takes is knowing that you have a need,
desire, a fearless self-inventory of current personal patterns, a plan,
then action to carry the plan out.
Whether you start by praising the rising and setting sun, grow a
garden, shop at the local farmers' market, become better educated on
using the seasons for self-development, or start a wandering nature
journal, you can ultimately harvest a more intimate, healthy, and
balanced relationship with Mother Earth, the seasons and our fellow
creatures. When harvest time rolls around you will reap what you have
sown and have some understanding of what went into the process. You
can then decide if your seeds are worth saving for future nourishment
and next year's planting.
Fruitful blessings on all your harvests!
To find out more information on farmers' markets and CSA check out:
Canada/Ontario http://www.farmersmarketsontario.com/
http://www.carpfarmersmarket.com/
Canada/BC http://www.eatlocal.org/
Canada/Vancouver http://www.vancouverfarmersmarket.com/
Canada/Alberta http://www.agric.gov.ab.ca/store/farmersmarket/
Canada and USA http://marketplace.chef2chef.net/farmer-markets/
UK http://www.farmersmarkets.net/
http://www.ortonfarmers.co.uk/
http://www.waverley.gov.uk/farmersmarket/index.asp
Scotland http://www.scottishfarmersmarkets.co.uk/
USA http://www.ams.usda.gov/farmersmarkets/
http://www.localharvest.org/
http://www.fruitstands.com/
World http://www.openair.org/
Online http://www.farmersmarketonline.com/
Farmers' market marketing and business guide: USA
http://attra.ncat.org/attra-pub/farmmrkt.html
Resouces for farmers' markets http://www.nemw.org/farmersmarkets/
Lady Raven Ariana
copyright 2005 all rights reserved
*"bread" a North American/UK slang term from the 1960s meaning money

